- ƙirjin kaza - 450 Grams
- kwai - 1 yanki
- madara - 1 kofin
- ruwan 'ya'yan lemun tsami - 1 st. a spoonful
- tafarnuwa foda - 5 teaspoons
- gari - 1 kofin
- Gurasar gurasa - 1/3 Kofuna
- gishiri - 1 st. a spoonful
- yin burodi foda - 1 teaspoon
- kayan yaji don jiji - 1 Art. a spoonful
- man shanu - 2 abubuwa. spoons
- man zaitun - 2 abubuwa. spoons
- taliya Lingvini tare da noodles - 450 Grams
- kaza mai kaza - 1 kofin
- cream - 2 kofuna waɗanda (m)
- Cikali Parmesan - 1 kofin
- tafarnuwa - 2-3 hakora
- masara - 2 Art. spoons
- barkono - 1/2 teaspoonfuls
- Basil bar - 8 guda
- faski - 1 st. a spoonful
1. Sanya kaza a tsakanin yadudduka na takarda takarda da kuma bugawa tare da guduma don nama. 2. A cikin karamin kwano, yalwata qwai, madara, ruwan 'ya'yan lemun tsami da tafarnuwa. Ciyar da kaza a cikin cakuda. Rufe kuma saka a firiji don 2 zuwa 4 hours. 3. Bayan marinating, haɗa tare gari, gurasar gishiri, gishiri, yin burodi da foda da kuma kuzari a cikin karamin tasa. 4. Cire kajin daga cakuda madara, girgiza kayan wuce haddi kuma yada a cikin gari. 5. Add 1 tablespoon na gishiri a babban saucepan da ruwa da kuma kawo zuwa tafasa. Tafasa da taliya bisa ga umarnin kan kunshin. 6. Sa'an nan kuma a cikin wani sauƙin saucepan, zafin zafi broth a kan zafi kadan, kawo zuwa tafasa. Rage zafi zuwa matsakaici kuma ƙara cream, madara, sukari da yankakken tafarnuwa. Dama. Ku kawo zuwa tafasa da kuma dafa, motsawa, na minti daya. Rage zafi zuwa ƙarami, ƙara cakulan Parmesan, gishiri da barkono. Cook a kan zafi mai zafi na kimanin minti 10 har cuku ya narke da miya. 7. A halin yanzu zaitun man zaitun da man zaitun a cikin babban kwanon rufi a kan matsanancin zafi. Saka kajin a cikin kwanon frying kuma toya don minti 4-5 a kowane gefe. 8. Guda da Basil da faski kuma ƙara zuwa miya. 9. Sanya kaza da taliya a kan faranti, zuba cream miya da kuma bauta.
Ayyuka: 2