- Naman alade - 900 Grams
- Albasa - 200 Grams
- Karas - 200 Grams
- Gwangwani na seleri - 200 Grams
- Cinnamon foda - 1/2 Teaspoon
- Coriander Ground - 1/2 Teaspoon
- Juniper berries bushe - 10 Grams (na zaɓi)
- Bay ganye - 2-3 guda
- Salt - 1/2 Teaspoon
- Tura - 2 Art. spoons
- Water - 200 Milliliters
- Man zaitun - abubuwa 4. spoons
- Noodles - 300 Grams
Za mu yanka kayan lambu kamar yadda yake a cikin hoton: seleri - yanka, karas - da'ira, albasa - semirings, tafarnuwa - na bakin ciki. An yanka naman alade cikin cubes na matsakaici matsakaici da kuma soyayyen man zaitun na minti 7-8. Ya kamata a yi launin alade. Muna cin nama marar nama a cikin akwati, kuma a cikin wannan kwanon rufi yana cinye kayan lambu. Don kayan lambu masu ganyayyaki ba lallai ba ne - ya zama dole su zama kadan don yin laushi. Saboda haka, toya a kan matsakaici zafi, motsawa kullum, a zahiri 5-7 minti. Bayan frying kayan lambu, mayar da naman alade zuwa frying kwanon rufi. Tare da shi mun ƙara gari, gishiri, coriander, kirfa da berries juniper zuwa kwanon rufi (ana iya yin haka ba tare da su ba, idan ana so). Mun haɗe kome da kyau kuma cika shi da ruwa ko broth. Ƙara leaf leaf, motsawa da kuma sata stew karkashin murfi a kan matsakaici zafi na 15-20 minti. A halin yanzu, bari mu tafasa da noodles. Noodles dafa game da minti 2 kaɗan fiye da aka nuna a kan kunshin - don haka idan muka haɗu da kayan da aka yi tare da miya, ba ya fadi. Don haka, lokacin da noodles sun kasance kusan shirye, ƙara da shi a kwanon rufi tare da stew. Dama kuma cire daga zafi. Ku bauta wa nan da nan. Aminiya, abokai! :)
Ayyuka: 4-5