- Kwan zuma - 1 yanki (Na shirya shi)
- Grated Ginger - 1 teaspoon
- Tafarnuwa - 2 Hutu
- Kinza - 1 yanki (damfi)
- Fresh Peking kabeji - 1 yanki
- Kokwamba - 2-3 guda
- Carrot - 1 yanki
- Kwayoyi - 100 Grams (wani, mafi kyau kirki ba)
- Lemun tsami - 1/2 Pieces
- Sugar - 2 Art. spoons
- Wine vinegar - 1 st. a spoonful
- Chili barkono - 1 yanki
- Soya Sauce - 1 st. a spoonful
- Mint - 1 yanki (damfi)
Shirya dukkan kayan aikin da ake bukata. Dukkan sinadaran da aka yanke da shredded kamar yadda aka yi a hoto na baya, sannan kuma a cikin tarin mai zurfi, yada ganyayyaki na cilantro, Mint, kabeji, kokwamba, karas a gishiri. Jara danna kaza mai shirya (ana iya bufa shi ko soyayyen). Ƙara kaji ga kayan lambu. Na gaba, yin safi don salatin. Don yin wannan, a cikin tasa daban za mu haxa da sinadaran. Da farko, sanya sukari a cikin kwano. Sa'an nan ku zuba cikin vinegar. Ku ɗanɗana ɗan miya mai yisti kuma ku sanya barkono mai zafi. Matsi fitar da ruwan 'ya'yan itace na rabi da lemun tsami kuma haxa shi sosai har sai sugar gaba daya ya rushe. A cikin salatin mun sanya grated ginger, finely yankakken tafarnuwa, kwayoyi. Muna salatin salatin da miya, haɗuwa, shimfiɗa a kan faranti kuma ya kasance a teburin. Bon sha'awa!
Ayyuka: 4-5