- Karan Gurashi - 320 Grams
- Dankali - 350 Grams
- Tumatir - 2 Pieces
- Carrot - 1 yanki
- Albasa - 1 Kayan
- Tafarnuwa - 4 guda
- Faski - - Don dandana
- Gurasa - 500 Grams (400 g - a kullu, 100 g - domin croaking)
- Qwai kaji - 4 guda (2 - a kullu, 2 - plaster)
- Milk - 1 Glass (1/3 - a cikin kullu, 2/3 - a cikin shafi)
- Man kayan lambu - 1 Liter
- Chili foda ƙasa - - Don dandana
- Black barkono foda - - Don dandana
An wanke ƙirjin kaji da kuma dafa shi. Ana tsabtace dankali, a yanka a cikin cubes kuma saita don dafa. A cikin dankali dafa, ƙara qwai biyu, gishiri da barkono. Mu canza cikin puree. Muna ƙara ƙaramin madara a cikin dankali mai dumi. Ƙara gari zuwa cakuda dankalin turawa. Knead a m kullu. Shuka kaza har sai m, yankakken yankakken. A cikin frying kwanon rufi dumi da kayan lambu mai, jefa shi finely yankakken tafarnuwa. Bayan minti biyu, ƙara wa tafarnuwa tafarnuwa tafarnuwa. Yanke har sai da albasarta a bayyane, to, ku ƙara kaza, haxa da dafa don karin minti 5 a kan zafi mai zafi. Bayan minti biyar, ƙara karamin gurasar gishiri zuwa gurasar frying. Muna dafa karin minti biyar, bayan haka muka ƙara tumatir yankakken tumatir, ganye da barkono a cikin kwanon rufi. Stew a kan matsakaici zafi har sai karas suna shirye. Cire kwanon frying a shirye daga zafi kuma ya kwantar da shi zuwa dakin zafin jiki. A cikin tasa daban, ta doke qwai biyu da 2/3 kopin madara. Sanya aikin aiki da kariminci tare da gari. Mun karbi wani gurasa, mun samar da kwallon daga gare ta. Daga cikin gwajin gwajin, muna yin cake tare da diamita kimanin 7 cm. Mun sanya kaya a kan cake. Muna kunshe da shi. Cire kowace dabba a cikin cakuda mai madara. Muna yi a gari. A cikin gurasar frying mai zurfi mun kawo tafasa a man fetur, muna jingin jikin mu a cikin man fetur. Muna dafa har sai launin ruwan kasa, yada a tawada. Pies suna shirye! Zaka iya bauta musu duka dumi da sanyi. Yana da kyawawa - tare da wasu irin miya. Bon sha'awa!
Ayyuka: 8