Jirgin da ake amfani da shi a gida An yi naman alade da naman salted ko tsire-tsire ne mafi kyawun abun ciye-ciye ga ruhohi masu karfi. Duk da haka, akwai ɗakunan girke-girke masu yawa wanda zaka iya shirya a cikin ɗakunan gida asali na abinci daga ƙwayar daɗaɗɗen gishiri tare da ƙari da kayan kayan yaji, amma har kayan lambu. Gourmets za su godiya da abincin da nake ba ni.
Sinadaran:- Herring 1000 g
- Salt 2 tbsp. l.
- Sugar 2 tbsp. l.
- Ketchup 2 tbsp. l.
- Table vinegar 100 ml
- Carrot 1 pc.
- Albasa 1 pc.
- Sunflower mai ladabi man fetur 125 ml
- Pepper m 6 inji mai kwakwalwa.
- Mataki na 1 Don shirya abincin abincin, ka ɗauki: herring, da karas, da albasarta, 6% vinegar vinegar, man sunflower, ketchup, sugar, gishiri da barkono mai dadi.
- Mataki na 2 Gwajiye mai laushi, gutted, yanke kansa, sare cikin fillets, cire cire kasusuwa, kuma a yanka a cikin tube 3-4 cm.
- Mataki na 3 Karas da tsabta da kuma rub a kan m.
- Mataki na 4 Kashe albasa, a yanka shi a rabi, sannan kuma kowane ya tsallaka cikin rami.
- Mataki na 5 A cikin babban kwano, sanya kifin kifi, karas, albasa, barkono, sukari, gishiri, sunflower man, vinegar da ketchup.
- Mataki na 6 Mix sosai kuma bar dare a wuri mai sanyi. Da safe an shirya kayan cin abinci don amfani.