Lemon mousse da blackberries

A cikin karamin kwano, yalwata ruwan 'ya'yan lemun tsami da 1/4 kopin ruwan sanyi. Yayyafa a saman jelly Sinadaran:

• ruwan 'ya'yan lemun tsami daya - 1 / 3-1 / 2 Kofuna
• gelatin - 2 1/4 Teaspoons
• sugar - 1/2 kofin
• sanyi cream - gilashin 1
• blackberries - 1 gilashi

Umurnai

A cikin karamin kwano, yalwata ruwan 'ya'yan lemun tsami da 1/4 kopin ruwan sanyi. Yayyafa gelatin a saman kuma bari tsayawa na minti 2. Cika da kwano na ruwan ƙanƙara. A cikin karamin saucepan hada cakuda gelatin, sukari da tsuntsaye na gishiri. Cook a kan matsakaiciyar zafi, yin motsawa har sai gelatin da sukari sun rushe, kimanin minti 4. Zuba ruwan magani a cikin karamin kwano kuma saka a cikin kwano na ruwa. Dama har sai cakuda ya kai yawan zafin jiki, kimanin minti 1. Wuta da cream a babban kwano. Zuba ruwan da gishiri mai sanyaya ya shafa a cikin guba mai guba kuma haɗuwa da whisk. Raba raguwa daidai tsakanin ɗakuna huɗu kuma saka a cikin injin daskarewa don minti 10. Ku bauta wa mousse da blackberries. Don yin wannan kayan zaki a gaba, rage yawan gelatin da 1 1/2 teaspoons kuma saka rufi a cikin firiji don 1 1/2 hours.

Ayyuka: 4