Vanilla pudding

1. Kawo 2 kofuna na madara zuwa tafasa a cikin matsakaici-sized saucepan. Mix sugar, sitaci Sinadaran:

• madara madara - 2 2/3 Kofuna
• sugar - 1/2 kofin
• cornstarch - 1/4 kofin
• gishiri - teaspoons 1/4
• vanilla pod - 1/2 Pieces (ko 2 teaspoons na vanilla cire)
• babban kwai - 1 yanki

Umurnai

1. Kawo 2 kofuna na madara zuwa tafasa a cikin matsakaici-sized saucepan. Mix sugar, sitaci da gishiri a cikin kwano. Idan kun yi amfani da fitila na vanilla, cire tsaba kuma ƙara zuwa tasa. 2. Haɗa ƙananan 2/3 kofuna na madara gaba daya. Yi wannan a cikin ƙananan yanki don kada kuri'ar ta samar da lumps. Beat da whisk. Ƙara kwai da bulala. 3. Da zarar madarar ta baro, cire kwanon rufi daga wuta kuma kara da cakuda masara sosai sannu a hankali. Koma da kwanon rufi zuwa wuta kuma ku dafa, kuna motsawa kullum tare da spatula na silicone ko cokali na katako. Da zarar cakuda ya tafasa, tafasa don wani minti daya, sa'an nan kuma kashe wuta. 4. Yi amfani da kayan da ke dauke da vanilla, idan kun yi amfani da shi, kuma ku rarraba pudding tsakanin tallan 6. Saka cikin firiji don daskare na kimanin awa 2. 5. Idan ba ka son fim a farfajiya na pudding daskararre, ka rufe shi da wani polyethylene kafin a ajiye shi cikin firiji.

Ayyuka: 6