- madara - 250 milliliters
- sukari da sukari - 50 Grams
- Vanilla Sugar - 10 Grams
- gari - 500 Grams
- Butter - 50 Grams
- qwai - 2 guda
- Yisti - 20 Grams
- gishiri - 1 tsunkule
- jam - 100 Grams
Mix da dumi madara, 50 g na powdered sukari da 10 g da vanilla sukari. An saka shi a cikin kwano: 500 g na gari, 50 g na man shanu, qwai 2, 20 g yisti da 1 naman gishiri. Fara farawa tare da jinkirin sauri, tare da cakuda madara tare da zane-zane. Ci gaba da gurasa na mintina 5 har sai kullu ya zama mai santsi kuma a haɗe. Rufe tasa kuma tafi a wuri mai dumi don hawan 2 hours. Bayan haka, ka daɗa kullu 1 cm lokacin farin ciki. Yanke yankuna tare da diamita 7 cm. Sanya jam a tsakiyar kuma makantar da donut. Dunk donuts, rufe kuma bar tashi don kimanin awa daya. Fry da donuts har sai launin ruwan kasa launin ruwan kasa a garesu. Yayyafa kadan sugar foda a saman.
Ayyuka: 15