- gwargwadon sukari - 350 Grams (150 g ga caramel, 200 g don kayan zaki)
- madara - 1 lita
- vanilla pod - 1 yanki
- qwai - 6 guda
Yi caramel daga 3 ruwan dafa abinci da kuma 150 grams na sukari powdered. yana da mahimmanci don kada a yi duhu. Zuba karamin caramel a cikin tukwane. Juye karamin tukwane don yada caramel a tarnaƙi. Zuba 1 lita na madara a cikin kwanon rufi da 1 vanilla pod, da kuma kawo zuwa tafasa a kan matsakaici zafi. Yi amfani da tanda zuwa 180 ° C, da kuma tafasa da ƙwan zuma (ko babban saucepan) na ruwa. A halin yanzu, rufe 200 g na sukari da sukari a cikin kwano kuma ƙara 6 qwai. Dama sosai. Zuba tafasasshen madara da haɗuwa. Zuba ruwan magani ta sieve don cire kayan vanilla. Ka bar minti 10, cire kumfa, wanda aka kafa daga sama. Cika da tukunya da cream, a cikin ɗaki mai gasa mai zurfi da kuma sanya a cikin tanda. Zuba ruwan zãfi a cikin kwanon rufi, sa'an nan kuma rufe kofa kuma bar don dafa don kimanin minti 40. Tabbatar an shirya kayan kayan zaki, to, ku cire daga tanda kuma ku bar akalla sa'a don kwantar da yawan zafin jiki. Sa'an nan kuma saka shi cikin firiji don dare. Fita daga cikin firiji sa'a daya kafin yin hidima, don haka kayan zaki ba sanyi sosai ba. Ku bauta wa kayan ado, ku juya daga tukwane. Caramel ya kamata garke.
Ayyuka: 8