Dan rago daɗin abinci na Scottish, kamar haka, ya bunkasa a ƙarƙashin tasirin abinci na Vikings, sa'an nan kuma Faransanci kuma an dauke shi mai kyau. Godiya ga wurare masu kyau da yanayi, Scots suna da makamai mafi kyau, naman sa da nama, a cikin teku na Scottish akwai salmon da kwaro, kuma a cikin gonaki kayan lambu da kayan abinci masu girma suna girma. A cikin abincin Scottish shi ne al'ada don dafa mai yawa lokacin farin ciki da kayan abinci mai kyau, daya daga cikin shahararrun shi ne makiyayan tumaki Scottish tare da lu'u-lu'u lu'u-lu'u da kayan lambu. Bisa ga girke-girke na farko, an shirya wannan miya tare da turnips, amma a gare ni da masaniya da wannan tushen amfanin gona ya kasance a matakin rukuni na Rasha, kuma an ba da cewa a cikin Rasha turnip ya kasance "burodi na biyu" kafin bayyanar dankali a cikin abincin, ina tsammanin cewa a cikin Ana iya maye gurbin swip da dankali.
Sinadaran:- Lamb a kan kashi 600 g
- Cikin lu'u-lu'u sha'ir 1 tbsp.
- Celery mai tushe 3 kwakwalwa.
- Dankali 3 kwakwalwa.
- Carrot 1 pc.
- Albasa 1 pc.
- Faski sabo ne 50 g
- Pepper black ground 1 tsunkule
- Salt 1 tbsp. l.
- Ruwa 2.5 l
- Mataki na 1 Don dafa, zaka buƙaci: rago, dankali, albasa, karas, yankakken seleri, sha'ir sha'ir, gishiri, barkono da faski.
- Mataki na 2 Ya kamata a zubar da sha'ir a cikin ruwa cikin sa'o'i 12 kafin a shirya kayan ado.
- Mataki 3 Yankakken albasa a cikin guda 4.
- Mataki na 4 Ruka ragon kuma saka shi a cikin kwanon rufi da albasa, zuba nauyin adadin ruwan sanyi da dafa, tafasa bayan tafasa da kuma cire kumfa. Cook kan zafi kadan don 1 hour.
- Mataki na 5 Yanke dankali a cikin manyan cubes.
- Mataki na 6 Yanke karas cikin manyan kabilu.
- Mataki na 7 Kashe wani sashi mai mahimmanci na yankakken seleri da karas.
- Mataki na 8 Sa'a daya bayan dafa abinci, samun nama da albasa. Idan ya cancanta, ƙin broth.
- Mataki na 9 Rarraba nama daga kasusuwa, a yanka a cikin yanka kuma komawa broth.
- Mataki na 10 A cikin tafasasshen tafasa, gudanar da kayan lambu da kayan wanke da wanke gurasar lu'u-lu'u. Cook a kan matsakaicin zafi na minti 40 (har sai allon lu'u-lu'u yana shirye). Ku bauta wa zafi sosai, sprinkling tare da yankakken faski.