- Naman alade - 1400 grams
- Man zaitun - 1 st. a spoonful
- Butter - 3 abubuwa. spoons
- Kwan fitila - 1 yanki
- Carrot - 1 yanki
- Fresh thyme (twig) - 1 yanki
- Bay Leaf - 1 yanki
- White Wine - 250 Milliliters
- Gurasa nama - 250 Milliliters
- Cream - 250 Milliliters
- Prunes (ba tare da rami) - 200 Grams
Da naman alade, cire duk fina-finai da kitsen mai. Yanke nama a cikin guda tare da kauri na kimanin 2.5 cm.Mu yayyafa yankakken nama tare da gishiri da barkono. A cikin kwanon rufi mai zurfi, mun fara wanke man zaitun, sa'annan mu narke shi a cream. A kan tsaka-wuta mai sauri, soyayyen mu har sai launin ruwan kasa. A kowane gefe don kimanin minti 2-3. Lokacin da nama ke rufe da nau'in ɓangaren kamar yadda yake a cikin hoto - kashe wuta. Gurasar da aka kwashe a kan wani farantin karfe, an rufe shi da tsare da ajiye. Sauran nama ya rage (ba kome ba, idan tare da karamin mai) yana yankakken yankakken. Fry su da kimanin minti 3-5 har sai launin ruwan kasa. A halin yanzu, yanke da karas (na bakin ciki, ko kuma manyan gishiri) da albasa (finely). Ƙara lambun laurel, thyme, albasa da karas zuwa kwanon rufi. Fry don kimanin minti 5 a kan matsakaici na zafi har sai albasa ya zama taushi. Sa'an nan kuma ƙara ruwan inabi zuwa gurasar frying. Ci gaba da dafa har sai an cire ruwan inabi kusan gaba daya (kadan ya kasance). Lokacin da ruwan inabin ya kasance kadan, a zahiri 1 tablespoon - zuba a cikin wani saucepan nama broth. Muna yin wuta kadan. Cook kan zafi mai zafi na kimanin minti 30. Ana jefa jimlar a cikin karamin saucepan, akwai kuma ƙara cream da prunes (pitted). Mun sa a kan jinkirin wuta kuma mu dafa na mintina 15 kafin ɗaukan nauyi. Bincika don gishiri da barkono. An sanya nau'in naman alade a cikin kwanon frying, nan da nan zuba zafi miya da dafa don minti 2-3 akan zafi kadan. Nan da nan matsawa zuwa faranti kuma ku zauna a teburin. Bon sha'awa! :)
Ayyuka: 6-8