- Man zaitun - 30 milliliters
- Bacon - 55 Grams
- Naman sa - 450 Grams
- Bow - 1 yanki
- Carrot - 1 yanki
- Tumatir - 1 Kayan
- Manna tumatir - 15 milliliters
- Tafarnuwa - 1 hakori
- Red wine - 250 milliliters
- Naman kaza - 150 milliliters
- Cakuda na Provencal ganye - 10 Grams
- Peel na Orange - 20 Grams
- ruwan 'ya'yan itace orange - 50 grams
- faski - 15 milliliters
- Salt da Pepper - - Don dandana
1. Gishiri nama. Finely sara da albasarta. Crush da albasa da tafarnuwa. Kwasfa da tumatir, buga tsaba da yanke. Preheat 1 tbsp. man zaitun a cikin kwanon frying a kan iyakar zafi. Ƙara abincin naman alade, kuma toya a kan matsakaici na zafi na tsawon minti 4-5, sauyawa akai-akai har sai naman alade blushes. Matsa zuwa kwanon rufi kuma saka a kan wuta mafi yawa. 2. Ƙara naman sa ga frying pan da fry. Cook don mintina 6-8 har sai naman ya yi launin ruwan kasa, yana juyawa gaba don haka naman ya raguwa daga kowane bangare. Canja nama a cikin wani saucepan, zuba a cikin ruwan inabi da broth. Gasa sauran man a cikin frying pan, ƙara albasa, dafa a kan matsakaici zafi na 5 da minti. Daga lokaci zuwa lokaci ya motsa, don haka albasa ba su tsaya a kasan gurasar frying ba kuma an shirya su da kyau. Ƙara karas da kuma dafa don karin minti 5 har sai ya yi taushi. 3. Add tumatir, tumatir manna da kuma albarkatu mai tafarnuwa, kazalika da Provencal ganye, haɗa da kyau kuma canja wuri zuwa saucepan. Cook don tsawon sa'o'i 5-7 ko har sai naman naman sa da kayan marmari ya kasance mai laushi kuma ya zama m. 4. Cire murfin, ƙara zest da orange ruwan 'ya'yan itace, yayyafa da faski da kuma bauta.
Ayyuka: 4