- Dankali - 3 guda
- Tafarnuwa - 2 Hutu
- Albasa - 1 Kayan
- mafi kyawun Rhys - 1 yanki
- Carrot - 1 yanki
- Faski - 3 guda
- Salmon - 200 Grams
- Hops-Suneli - 1 Shigar
- Coriander - 1 Shigar
- Curry - 1 Sanya
- Basil - 1 Shigar
- Salt - - Don dandana
- Canned kore Peas - 100 Grams
1. Kawo karas da dankali daga kwasfa, kurkura da kuma yanke cikin cubes. Zuba ruwa a cikin wani saucepan kuma saka shi a kan wuta lokacin da ta boils, jefa a cikinta duka kwan fitila da karas (peeled). Bayan kimanin minti bakwai, za mu ƙara dafa shinkafa da dankali. 2. Mu share fata na kifi, cire kasusuwa, a yanka a kananan ƙananan. Don yin wannan miyan, zaka iya amfani da gangaran salmon. Gwaninta yana cikakke don yin miya. Kuma kifayen kifi sun fi soya ko gasa. 3. Bayan an dafa da dankali (kimanin minti bakwai bayan an fara), cire gwanin daga kwanon rufi, da kuma ƙara peas kore, yankakken kifi, tafarnuwa, kayan yaji da gishiri. 4. Bayan kimanin minti biyar, miyan zai kasance a shirye. Wani minti goma don ba shi damuwa, ko da yake za ka iya aiki da kuma nan da nan bayan fitarwa. Wajibi ne don ƙara zuwa gare shi twigs na faski. Haka ma yana da kyau don ƙara kirim mai tsami.
Ayyuka: 8