- Chicken Breasts - 4 Pieces
- Soy Sauce - 6 abubuwa. spoons
- Oyster Sauce - 3 abubuwa. spoons
- Albasa - 1 Kayan
- Tafarnuwa - 6 Hutu
- chili - 3 sassa (zai fi dacewa Serano)
- Karas - 4 guda (matsakaici)
- Gwangwani - 2 tabarau (daskararre ko sabo)
- Yanke namomin kaza shiitake - 15 guda
- Sugar - 4 Art. spoons
Yanke ƙirjin kajin. Ka sanya ƙirjin yankakken a cikin takalmin filastik ko kwano. Add 6 tbsp. soya miya, 3 tablespoons kawa miya, saro. Saka cikin firiji. Pre-saƙa shiitake namomin kaza a cikin ruwa na minti 20. Yanke 4 karas Yanke 3 barkono barkono. Kashe tsaba (idan kuna son karin kayan yaji na iya barin zuriyar) Yanke 1 albasa. Yanke da tafarnuwa Fry da albasarta da karas a man shanu har sai albasa ne taushi. Add kaza, barkono, 4 tbsp. sugar da Mix. Cook da kaza har sai farin. Yanke yankakken shiitake. Ƙara su zuwa ga kaza tare da tabarau 2 na koren wake. Cook a kan zafi kadan don 10-15 minti. A tasa yana shirye. Bon sha'awa.
Ayyuka: 6-10