- Butter - 120 grams
- Tura - 300 Grams
- Qwai - 2 guda
- Sugar - 150 Grams
- Salt - 1/2 Teaspoon
- Milk - 180 Milliliters
- Vanilla Sugar - 1 teaspoon
- Gilashi (pitted) - 400 Grams
- Foda Ciki - 2 Teaspoon
- Tsaro - 70 Grams (sprite)
- Walnuts na ƙasa - 50 Grams (bakara)
- Sugar - 100 Grams (sprite)
- Butter - 50 grams (sprite)
1. Shirya macijin. Mix gari da sukari a cikin karamin kwano, sanya man shanu (kana buƙatar man ya zama mai laushi) da kuma tsoma yatsanka don yin babban gurasa. Ƙara ƙasa da kwayoyi kuma haɗuwa da kyau tare da cokali mai yatsa. 2. Shirya kullu don gine-gine. Dobel ta share man shanu da sukari, sannu-sannu saka qwai daya a lokaci guda, sannan kuma yayi fadi sosai. Samun wani taro mai kama da furotin. 3. Mix gari tare da yin burodi foda da gishiri. Kada ka daina tsinkaya, a cikin man fetur, madadin, ƙara madara da gari (gama da gari). 4. Lubricate tare da man fetur kuma yayyafa siffan da gari (zai fi dacewa da gwargwadon katako, ashirin da uku cikin centimita a diamita). Sanya kullu a cikin ƙwallon, yayyafa shi da kyau, yayyafa kashi na uku na motar, daya santimita daga gefen mold, don haka ruwan 'ya'yan itace da berries ba su ƙone ba, sa rabin rami. Yada sauran sauran kullu. Har ila yau rarraba shi, yayyafa da gudana. An yi burodin gurasar sa'a daya. 5. Luchinkoy mun duba shiri. Kusa yana shirye. Bon sha'awa.
Ayyuka: 6