Kyakkyawan dandano ga kowane tasa! Ɗaya daga cikin manyan abubuwa masu kirkiro a cikin dafa abinci shine kiwo. Yana da biredi da ke wadata dandano kowane abinci. Wani nama a karkashin daban-daban biredi yana daukan wani dandano daban. Akwai wata magana, wani, ko da ba mai cin nasara ba, zai iya gyara mai kyau miya. A yau muna shirye-shiryen sauye-sauyen plum. Da farko, na dafa shi don tsuntsu. An dandana dandano mai zafi da zafi mai kyau tare da nama na turkey, kaza. Duk da haka, yana ƙaunar baƙi da suke kwantar da kayan lambu da nama tare da sauye-sauye. Kyakkyawan lahani tare da wannan miya. Dukan abincin kayan yaji ya nuna ƙanshi. Tabbatar shirya wannan miya. Ana ajiye shi na dogon lokaci a firiji. Kwancin miyagun ƙwayoyi za su zama baƙo don jin daɗin jin daɗin ku.
Sinadaran:- Plum 500 g
- Mirin 100 ml
- Cinnamon sandunansu 1 sanda
- Pepper m 3 inji mai kwakwalwa.
- Pepper baki da Peas 3 inji mai kwakwalwa.
- Badyan (star anise) 2 taurari
- Carnation 3 inji mai kwakwalwa.
- White vinegar vinegar 75 ml
- Fresh ginger 10 g
- Tafarnuwa 4 ƙwayoyi
- Sugar 2 tbsp. l.
- Salt 1 tsp.
- Mataki na 1 Don shirya miya, kuna buƙatar ɗaukar gilashin ruwan inabi, Mini, giya giya, sukari, gishiri, tafarnuwa, ginger (2 cm). kayan yaji: tubberry, cloves, kirfa, barkono baƙar fata, barkono m.
- Mataki 2 A wanke cream, bushe shi, a yanka a cikin halifa biyu, cire duwatsu, cika shi da sukari, ƙara ruwan inabi, sanya kayan yaji. Ƙara wuta mai jinkirin. Stew karkashin murfi na minti 30.
- Mataki na 3 Strain. Kayan kayan ya fitar.
- Mataki na 4 Zuba plum a bluender.
- Mataki na 5 Mix da tsabar tsabta puree da ruwa mai tsabta. Add rubbed ginger da tafarnuwa. Dama. Ku zo zuwa tafasa.
- Mataki na 6 Gashi. Ku bauta wa tare da nama. Ajiye a cikin firiji a cikin akwati da aka rufe.