- Gumen Fillet - 400 Grams
- Naman alade - 200 Grams
- Ƙwarar Chicken - 100 Grams
- Kwan fitila - 1 yanki
- Tafarnuwa - 4 Hutu
- Dry farin giya - 1/2 kofin
- Salt, barkono - - Don dandana
- Man zaitun - 40 milliliters
- Cinnamon, nutmeg - - Don dandana
- Milk - 1 Glass
- Gida - 1 Art. a spoonful
- Butter - 1 Art. a spoonful
- Cuku cakula - 100 Gira
- Turanni na cannelloni - 10-12 guda
Dukan sinadarai nama ana yanka cikin manyan guda kuma a soyayye a cikin kwanon ruɓa a man zaitun har sai rabin dafa. Solim da barkono. Lokacin da aka kawo naman a shirye-shirye, za mu ƙara a cikin grying pan da manyan albasa albasa da tafarnuwa. Mintuna 5 kafin shiri, zamu zuba ruwan in cikin frying pan. Muna cire nama daga wuta. Yanzu muna yin baka - yana da dukan abu. Da farko, narke man shanu. Add a tablespoon na gari zuwa melted man shanu. Sau da yawa motsawa, kawo zinaren zinariya - kamar yadda a hoto. Ƙara gilashin madara mai dumi zuwa wannan taro. Yi kyau tare da whisk, ƙara gishiri, barkono da, optionally, nutmeg. Mun kawo shi a cikin thickening kuma cire shi daga wuta. An sanyaya nama tare da albasa da tafarnuwa. Bar cannelloni tafasa, kamar yadda aka nuna a cikin umarnin kan kunshin - yawanci game da 15 minutes. Ana shirya ganye mai suna cannelloni a kan tawul mai tsabta. Cikakkar nama, albasa da tafarnuwa. An yanke, kuma ba a bar ta nama ba ko hadawa! Mun cika zanen ganyayyaki tare da nama nama. Mun sanya cannelloni a kan farantin. Wurin - 3-4 shambura. Top tare da beshamel kuma yayyafa da sauƙi tare da cuku cuku. Mun aika da shi don minti 4-5 zuwa tanda mai tsayi - kuma nan da nan ya yi aiki a teburin!
Ayyuka: 3-4