- Yogurt - 400 Grams
- Water - 100 Grams
- Gurasa - 250 Grams
- Man kayan lambu - 50 Grams
- Salt - 1/3 Teaspoons
- Sugar - 1-2 teaspoons
- Gurasa - 2 guda
- Turkiya fillet - 500 grams (cika)
- Champignons - 300-500 grams (cika)
- Karas - 1 Kayan (shaƙewa)
- Albasa - 1 Kayan (shaƙewa)
- Dill ganye, bunch - 1 Kayan (shaƙewa)
- Green albasarta - Don dandana (cika)
- Kayan lambu mai - 1 teaspoon (cika)
- Gura - 1 yanki (shaƙewa)
- Salt, barkono - Don dandana (cika)
1. Kufa hatsin turkey a cikin salted ruwa har sai dafa shi. Don dandano, sanya daya tsabtace karas a saucepan. Namomin kaza finely yankakken. Kwasfa albasa da kuma finely sara. Gasa man fetur a skillet kuma fry da namomin kaza a cikinta na kimanin minti 10. Ta hanyar nama grinder, mirgine da Boiled nama da karas. A cikin tasa daban, kunna namomin kaza, yankakken albasa, ganye mai ganye da nama nama. 2. Knead da kullu tare da pancakes. Soya da pancakes. Takwas daga cikinsu kawai toka a gefe daya. Sauran pancakes toya daga bangarorin biyu. Shirya tukunyar gurasa da kuma sanya 8 pancakes a cikinta, ba tare da gefen soyayyen a kasa na mold ba. A gefuna na pancakes ya kamata a rataye daga tarnaƙi. Pancake a kasa na kwan da kuma sanya wani pancake a saman. A kan pancakes sa fitar da wani nama minced kuma rufe tare da pancake, wanda aka soyayyen daga bangarorin biyu. Layer maimaita. 3. A lokacin da duk abincin naman da dukan pancakes an dage farawa a cikin wani makami, kunsa gefen gefe na pancakes sama da man fetur da kwai. An yi burodin cake na minti 20 a zazzabi na digiri 180.
Ayyuka: 8-10