Shish kebab daga kaza a multivarka

Kaji a cikin kananan guda. Make marinade: grate tare da zaitun Mint Sinadaran:

• Gumen ƙuda ko nono - 500 Grams
• Man zaitun - 50 Grams
• Honey - 50 Grams
• Soya miya - 50 grams
• Tafarnuwa - 2-3 hakora
• Salt - - Don dandana
• Spices - - To dandana (hops-suneli, Provencal ganye)

Umurnai

Kaji a cikin kananan guda. Make a marinade: grate da man zaitun da zuma, soya sauce da tafarnuwa, ƙara gishiri da kayan yaji, Mix sosai. Ka fitar da kaza tare da kwano, ta motsa don kowane yanki ya rufe shi da marinade. Rufe tasa tare da murfi ko ƙarasa fim din abinci. Tsaftace a cikin firiji - zaka iya kawai don awa 1, amma fiye da sa'a guda uku. Yanke albasa a cikin manyan zobba. Yayyafa yankakken nama a kan skewers, canzawa tare da zoben albasa, sanya su a cikin multivark. Top tare da gaftovers na marinade. Kunna multivarker, kunna "Baking" ko "Frying" yanayin. Bayan kimanin minti 40-50, ka sami kaban shish kebab daga multivark kuma ka yi aiki a kan tebur.

Ayyuka: 3