Naman alade ya kwashe a kirim mai tsami

1. Naman alade da wanka sosai kuma kadan bushe. Yanke naman ya kamata a fadin firam. Yanke Sinadaran:

• Naman alade - 700 Grams
• Bow - 2 guda
• Kirim mai tsami - 150 Grams
• Dogaro - 1 st. a spoonful
• Man kayan lambu - 1 st. a spoonful
• Salt, barkono ja, turmeric, Basil - Don dandana

Umurnai

1. Naman alade da wanka sosai kuma kadan bushe. Yanke naman ya kamata a fadin firam. Yanke cikin ƙananan brusochki 1 cm fadi 2. A cikin kwanon ruɓaɓɓen frying, man fetur mai zafi da kuma sanya nama a can. Ciyar da naman alade har sai an kafa gishiri marar yisti. Ƙara gishiri ga nama. 3. Wanke da tsabta albasarta. Yanke cikin rabin zobba. Ƙara albasa zuwa nama kuma toya kadan. Tafasa rabin kofin ruwan da kuma zuba a cikin wani skillet. Lokacin da duk abin da yake boils, rage zafi kuma simmer na kimanin minti 30. 4. Sanya kirim mai tsami tare da mustard. Ƙara wannan cakuda ga nama. 5. Ƙara kayan yaji. Rufe murfin ka kuma jiƙa na mintina 15. Za ka iya hidimar kayan lambu, shinkafa shinkafa ko dankali.

Ayyuka: 8