Pizza da Rosemary

1. Mix gari, 1/2 teaspoon gishiri, sugar da bushe yisti a cikin wani kwano na lantarki mahautsini Sinadaran:

• gari - 3 kofuna
• gishiri - 1 teaspoon
• sukari - 3/4 Teaspoons
• busassun yisti - 1 teaspoon
• man zaitun - abubuwa 3. spoons
• wani reshe na sabo ne Rosemary - 1 yanki

Umurnai

1. Gasa gari, 1/2 teaspoon gishiri, sukari da yisti mai yisti a cikin kwano tare da mahaɗin lantarki, sannan kuma a karaɗa ƙara 1 kopin ruwan sanyi. Whisk a low gudu har sai sunadaran sinadaran. Ƙara gudun kuma ci gaba da haɗuwa na kimanin minti 10 har sai kullu ya zama santsi da kuma roba. 2. Sanya kullu a cikin kwano greased tare da man zaitun kuma yale ya tashi domin 2-4 hours har sai ya ninka a girma. Raba kullu cikin kashi biyu. Sanya kowane rabi a kan tsararru mai tsabta kuma ya bar ya tsaya har sai kullu ya kara yawan ƙara don akalla 1 hour. Sanya kullu a wuri mai tsabta kuma ya samar da wata'irar girman da ake so da kuma kauri na kimanin 6 mm. 3. Zuba man zaitun na sauran, yayyafa tare da yankakken Rosemary da sauran gishiri. 4. Yi amfani da tanda zuwa digiri 270 a cikin tanda. Sanya pizza a kan takardar burodi, yafa masa gari, da gasa har sai launin ruwan kasa, daga minti 10 zuwa 12. Bada damar kwantar da dan kadan, a yanka a cikin yanka kuma ku bauta.

Ayyuka: 6