Kayan lambu miya da pear

Preheat da tanda zuwa 95 digiri. Yanke 2 manyan pears a cikin bakin ciki yanka kuma sa fitar Sinadaran:

• Pears - 6 guda (2 pears (240-300 g kowane) da 4 kananan pears (kimanin 180 g kowace))
• Muscat kabewa, peeled da yankakken - 1 Kayan
• turnip (game da 90 g), peeled da sliced ​​- 1 Kayan
• Sugar Sage - 1 yanki
• gishiri - 11/2 Teaspoons
• zuma mai tsami - 1/4 kofin
• freshly ƙasa farin barkono - 1/2 teaspoonfuls

Umurnai

Preheat da tanda zuwa 95 digiri. Yanke 2 manyan pears a cikin bakin ciki da kuma sanya a kan wani burodi sheet. Gasa baro na kimanin awa 1. Bada damar kwantar da hankali a kan takardar. A halin yanzu, tsaftace sauran 4 pears kuma a yanka cikin guda biyu. A sa pears, kabewa, turnips, Sage da 1 teaspoon na gishiri a cikin wani kwanon rufi. Zuba ruwa (kofuna 4). Ku zo zuwa tafasa. Rage zafi kuma dafa har sai kayan lambu suna da taushi, kimanin minti 20. Zuba ruwan magani ta sieve a cikin kwano. Yi miya mai tsarki a cikin wani abincin abinci ko mai zub da jini, barin 1/2 kopin broth don tsarma dankali mai dami. Zuba miya cikin saucepan. Ƙara sauran rassan don cimma daidaito da ake bukata. Ku kawo miyan ga tafasa a kan zafi mai zafi. Add cream, da sauran 1/2 teaspoon gishiri da barkono. Ku bauta wa miyan, kuna yin shi da pears.

Ayyuka: 6