- Apricots, gwangwani - 500 Grams
- Qwai - 1 yanki
- Butter (margarine) - 100 Grams
- Sugar - 6 Art. spoons
- Milk - 1 st. a spoonful
- Gurasa - 250 Grams
- Gwargwadon sukari - 180 Grams
- Lemon ruwan 'ya'yan itace - 3 st. spoons
1. A cikin kwano, karya kwanyar, ƙara sugar, man shanu da madara mai tausasa. Muna haɗuwa da wannan duka tare da mahaɗi. Ƙara gari, haɗa shi. 2. Roll a kan tebur (teburin da aka yayyafa shi da gari) gilashin mai kwasfa game da milimita biyar. Kusan takwas inimita zamu yanke yankuna (ta hanyar mold). Zaka iya yin wannan tare da kofin. Muna saran kwanon rufi da man fetur, mun rufe shi da takarda. Yada layi a nan. Gasa a cikin tanda (180 digiri). 3. A cikin bishiyoyi kadan an bushe, yada su a kan takarda na takarda. 4. Shirya glaze. A cikin kwano, yalwata ruwan 'ya'yan lemun tsami da sukari. 5. Saka kukis akan ginin. Don yin wannan, zaka iya amfani da ginin barbecue. Kusa, gurar da kukis da kukis, sa'annan ya sanya rabi na apricot a tsakiyar kowane kukis. Kafin tsananin gashi, ana barin kukis a kan grate. 6. Bayan kwanciya a kan tasa kuma za mu iya bauta wa.
Ayyuka: 10