- barkono murmushi - 2 guda
- giya vinegar - 1 st. a spoonful
- Yanci - 1 1/2 Art. spoons
- tumatir manna - 1 st. a spoonful
- tafarnuwa - 1 hakori
- almonds - 1/4 Kofuna (toasted)
- walnuts - 1/4 Glass (toasted)
- Chile - 1 yanki
- baguette - 1 yanki (sliced da toasted)
Ciyar da barkono mai dadi a kan harshen wuta na gas mai zafi a kan zafi mai zafi ko gasa. Fry barkono, rike da juya shi tare da ticks har sai ya juya baƙar fata. Pepper kuma za a iya soyayyen a cikin tanda a kan takardar burodi, juya daga lokaci zuwa lokaci. Sanya barkono a cikin kwano, tare da rufe murfin filastik. Bar su tsaya na mintina 15. Cire fata da tsaba. Mix barkono, vinegar, albasa, tumatir manna, tafarnuwa, kwayoyi da kuma chili a cikin wani abinci processor. Sanya miya a cikin kwano. Ku bauta wa tare da baguette. Ana iya adana miya a cikin firiji a cikin akwati na iska don har zuwa kwanaki 3. Dole ne a ƙona shi a dakin zafin jiki kafin yin hidima.
Ayyuka: 6