- ham - 50 grams
- kwan fitila - 1 sashi
- tafarnuwa - 1 hakori
- yanki na seleri tushe - 1 yanki
- broth - 1 gilashin
- farin giya - gilashin 1
- wani bunch of faski da tarragon - 1 yanki
- man fetur - 2 abubuwa. spoons
- gari - 1 Art. a spoonful
- peppercorns da bay ganye - Don dandana
- gishiri - Don dandana
Shiri: narke 1 man shanu a cikin kwanon frying. Ƙara yankakken yankakken, yankakken albasa da tafarnuwa. Gasa a kan matsanancin zafi har sai launin ruwan kasa. Zuba cikin ruwan inabi da broth, ƙara faski, tarragon, yankakken seleri tushen da barkono. Ku kawo a tafasa, rage zafi zuwa ƙasa kuma ku dafa don 15. Rub da sauran cakuda man shanu da gari da kuma kara zuwa miya. Sanya sosai. Cook don minti 5-7, yana motsawa lokaci-lokaci. Yayyafa miya kuma ku bauta masa da nama.
Ayyuka: 4