- ruwan 'ya'yan lemun tsami - 1/4 kofin
- farin giya vinegar - 1/4 Gilashi
- sugar - 2 teaspoons
- gishiri - 1 teaspoon
- ƙasa barkono - 1/4 teaspoons
- man zaitun - gilashin 1
A cikin kwano ko gilashin ruwan lemun tsami, vinegar, sukari, gishiri da barkono. Rufe kuma girgiza har sai gishiri da sukari sun narke. Ƙara man fetur, tayar da taro tare da whisk. Cool a cikin akwati da aka rufe don har zuwa makonni 2.
Ayyuka: 5