- kananan kwan fitila - 1 yanki
- tafarnuwa - 1 hakori (babba)
- curry foda - 2 st. spoons
- gari - 1 Art. a spoonful
- naman ganyayyaki - 250 milliliters
- kananan apple - 1 yanki
- mustard - 1 teaspoon
- ruwan 'ya'yan lemun tsami - 1 teaspoon
- cream - 2 abubuwa. spoons
- man zaitun - 4 abubuwa. spoons
Curry miya daidai dace yi jita-jita na abinci na gabas. Har ila yau, ya dace da rago da wuraren kiwon kaji. Shiri: Shuka albasa da tafarnuwa. Man zaitun mai zafi a cikin kwanon rufi, ƙara albasa da tafarnuwa, toya a kan zafi kadan. Ƙara gari, motsawa kuma toya don mintuna 2. Cire gurasar frying daga wuta. Zuba a cikin broth kuma ƙara curry foda. Dama kuma kawo miya zuwa tafasa. Cook don mintuna 5. Add apple peeled da grated. Add mustard da ruwan lemun tsami, haɗuwa. A ƙarshe, ƙara cream. Ku bauta wa miya mai zafi.
Ayyuka: 4