- Chicken - 1 yanki
- Dates suna da laushi - 200 Grams
- Almonds peeled - 100 Grams
- Butter - 50 grams
- Lemon - 1 yanki
- Man zaitun - 2 abubuwa. spoons
- Salt, barkono, kirfa - - Don dandana
- Honey ruwa - 20 milliliters
Kafafa na kaza sosai, sa'an nan kuma shafa shi tare da ruwan magani ruwan 'ya'yan itace daya daga lemun tsami, man zaitun, gishiri da barkono. Almond tare da zubar da jini ko haɗuwa an zubar da shi cikin ƙura. Ciyar da kaza tare da cakuda almond crumbs da crushed m kwanakin. A can, a cikin kaza, mun sanya karamin man shanu. Muna haɗuwa da madaurin kafafu na kaza (don haka cikawar ba ta fada), daga sama, a zaba, jefa kamar wata igiya na thyme - kuma sanya gurasar burodin tare da kaza na 1.5 hours a digiri 180. Minti 5 kafin mu sami kajin daga cikin tanda. Zai yi kama da wannan a cikin hoto. Muna shayar da kaza tare da cakuda zuma da kirfa, sanya shi a cikin tanda na karin minti 5-7 - kuma yana shirye. Ya rage kawai don kwance kajin a cikin guda kuma yayi aiki a teburin. Kamar yadda ka gani, ana yi wa kaza cikakke - ba busassun ko rani ba. Ku bauta wa tare da ƙananan yawan kwanakin shaƙewa. Kyakkyawan abincin da kyau! :)
Ayyuka: 6-7