- naman sa - 1/2 Kilogram
- man zaitun - 1/4 kofin
- giya vinegar - 1/4 kofin
- red albasa - 1 yanki
- tafarnuwa - 2 hakora
- kirfa - 1 teaspoon
- barkono mai dadi - 1 teaspoon
- nutmeg - teaspoons 1/4
- cloves - 1/4 Teaspoons
- gishiri da barkono - - Don dandana
- faski - 1 kofin (finely yankakken)
- red albasa - 3 guda (yanke a cikin wedges)
- tumatir - 3-4 guda (yanke zuwa wedges)
- tahini miya - - Don dandana
- lavash - 4-5 guda
Bari mu fara da marinating nama. Finely sara da albasa, tafarnuwa. Mix tafarnuwa, albasa, vinegar da man zaitun a cikin wani babban tasa. Mun sanya nama, kakar tare da kayan yaji (kirfa, cloves, barkono, da dai sauransu). Karɓa sosai. Muna cire naman a cikin firiji don dare. Yanke tumatir, kara gishiri, barkono da man zaitun (2 tbsp.). Mun hada shi da kyau. Yi yada a kan abincin burodi da gasa a cikin tanda a 240 C na minti 30-40. Yanke albasa a cikin tasa mai zurfi, ƙara gishiri, barkono da kuma ƙara man zaitun. Dama, saka a kan burodi sheet, gasa na 10-15 minti. Mix da albasa dafa tare da miya. Nama soya a marinade a cikin kwanon rufi ko gasa a cikin tanda. Kamar yadda kake so mafi kyau. Yanzu duk abubuwan sinadarai ga abincin abincin suna shirye. Sanya sinadaran a kan gurasar pita da yadudduka kuma kunsa. Bon sha'awa!
Ayyuka: 4-5