- nama turkey - 650 Grams
- chili jalapeno - 1 yanki
- Grarey Monterey Cheese Jack - 60 Grams
- Gurasar gurasa - 1/4 Kofuna
- mayonnaise - 2 abubuwa. spoons
- Gishiri da ƙasa barkono - - Don dandana
- Buns ga hamburgers - 4 guda
Yanke da ginin zuwa babban zazzabi. A cikin kwano mai magani, kuyi nama nama, chili jalapeño, cuku, crackers, mayonnaise, 1 teaspoon na gishiri mai girma da teaspoon 1/4 na barkono. Jira da hankali tare da cokali mai yatsa. Rubutun cututtuka 4 da diamita na 10 cm da matakan 2.5 cm tare da yatsa don yin tsagi a tsakiyar kowace cutlet. Dampen takarda takarda da man fetur da man fetur kuma shafa shafa. Season da patties da gishiri da barkono. Fry on grill for 5 zuwa 8 minutes a kowane gefe. Fry da buns a kan gill a nufin. Sanya cutlets da aka shirya don tsalle-tsalle tare da buƙatar da aka buƙata, rufe sauran halves na buns a saman kuma ku yi hidima.
Ayyuka: 4