- madara - 250 milliliters
- sugar - 2 abubuwa. spoons
- yisti mai yisti - 11 Grams
- man shanu - 125 Grams
- gari - 400 Grams
- gishiri, barkono baƙar fata - - Don dandana
- Cuku - 250 Grams
- ganye - 100 Grams
- Boiled chicken fillet - 250 Grams
- cuku - 100 Grams
- manga - 1 st. a spoonful
Na farko mun shirya kullu. Muna haɗuwa a cikin kofin rabin gilashin madara mai dumi, wani tablespoon na gari, da tablespoon na sukari da yisti. Ka bar minti 10 a wuri mai dumi. A cikin kwano mun tsabtace gari, a can kuma za mu ƙara sauran madara mai dumi, man shanu mai narkewa, gishiri, sukari da kuma shirya a mataki na farko na cokali. Muna knead da kullu, bar shi a cikin wuri mai dadi na awa 1, sannan kuma ya kamata a dan kadan dan kadan kuma ya bar minti 30-40. An raba shi da kashi biyu, kowannensu ya juya cikin wani cake tare da kauri na kimanin 1 cm da diamita na kimanin 28. Mun yada a kan kullu mai launi na cakuda cakuda tare da ganye mai yankakken yankakken. An raba shi da filletin kaza cikin ƙwayoyin cuta, an rarraba a ko'ina cikin pizza. Muna yayyafa dukan abu tare da cuku. Gasa ga minti 20-25 a digiri 200 (har sai an shirya). Muna bauta wa zafi. Bon sha'awa! :)
Ayyuka: 4