Naman kaza mai tsami

Kuna buƙatar kimanin 1/3 kofin (70 g) na gari, 4 ounce (110 g) na man shanu, 1 kofin (235 ml) na Ku Sinadaran:

• man fetur - 110 Grams
• sliced ​​albasa - 110 Grams
• seleri - 55 Grams
• Leek - 55 Grams
• gari - 70 Grams
• broth kaza - 235 milliliters
• madara - 2 lita
• namomin kaza - 450 Grams
• ƙasa tarragon - 1 gram
• mai fat - 120 mililiters
• ruwan 'ya'yan lemun tsami - 1 teaspoon
• gishiri - 1 teaspoon
• barkono - 1 teaspoon

Umurnai

Kuna buƙatar kimanin 1/3 kofin (70 g) na gari, 4 ounce (110 g) na man shanu, 1 kofin (235 ml) na broth kaza, 4 ounces (110 g) tare da albasa (kimanin 1/2 babban yashi albasa), 2 yanci (55 g) na seleri, 2 ozo (55 g) na leeks, kofuna bakwai (1.65 L) na madara gaba (ba a nuna) ba. Har ila yau kuna buƙatar 12 zuwa 16 oci (340 zuwa 450 g) na zaka, 1/4 teaspoon (0.4 grams) na dried tarragon ƙasa, 1/2 kofin (120 ml), cream, ruwan lemun tsami, gishiri, da barkono . Rinse da leeks sosai. Yanke sassaren albasa, mu kawai muna bukatar farin. Narke man shanu a saucepan. Ƙara albasa, seleri, leeks da kuma dafa (motsawa) a man shanu mai narkewa a kan zafi mai zafi. Ƙara gari ga cakuda kuma ci gaba da motsawa a kan matsakaici mai zafi. Cook don kimanin minti goma sha biyu. Cakuda ya juya dan kadan rawaya. Cunkuda zuba broth kaza a cikin wani saucepan. Yanzu kuna buƙatar sannu a hankali ƙara madara zuwa kwanon rufi. Don haka lumps ba su samar ba. Lokaci-lokaci zuba rabin gilashin madara a kowace gefe, yayin da ake juyawa ruwan magani bayan kowane lokaci. Ku kawo miyan zuwa tafasa kuma ku dafa minti 45. Sinadaran don sashe na ƙarshe na girke-girke: 12 zuwa 16 oci (340 zuwa 450 g) na zaka, 1/4 teaspoon (0.4 grams) na dried dried tarragon, 1/2 kofin (120 ml) na mai albarka cream. Lemon ruwan 'ya'yan itace, gishiri, barkono, wadda za a yi amfani dashi don kayan yaji. Kurkura da namomin kaza. Yanke namomin kaza cikin kananan cubes. Saka namomin kaza yayin da miya ke tafasa. Ƙara 1/4 teaspoon na tarragon zuwa miyan da motsawa. Ƙara namomin kaza zuwa miya da kuma motsawa da kyau. Simmer na minti 10. Kashe wuta kuma ka haxa a miyan 1/2 kopin creamy cream. Sa'an nan kuma ƙara ruwan 'ya'yan lemun tsami, gishiri da barkono dandana.

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