Pizza da eggplant da zaituni

1. Gasa zaitun. Yanke gurasa da faski. Guda tafarnuwa. Yanke eggplant Sinadaran:

• tafarnuwa - 1 hakori
• man zaitun - 1/3 kofin
• Eggplant - 550 Grams
• gwajin pizza - 450 Grams
• Cheese Provolone - 150 Grams
• Olive 'ya'yan zaitun - 1/3 Kofuna
• faski - 1/4 Glass

Umurnai

1. Gasa zaitun. Yanke gurasa da faski. Guda tafarnuwa. Yanke da eggplant cikin yanka. Mix tafarnuwa tare da man zaitun a cikin kwano. Lubricate tafarnuwa man shanu a garesu yanka na eggplant da kuma kakar tare da 3/4 teaspoon na gishiri, 1/2 teaspoon na barkono. Saka ginin da ginin a kan zafi mai zafi, daga 6 zuwa 8 da minti. Yanke kuma ajiye. 2. Nayi madauraron gwanin mita 25x30 daga kullu. Sanya a babban kwanon rufi da man shafawa mai laushi da tafarnin tafarnuwa. Gasa abincin pizza a kan abincin har sai launin ruwan kasa, daga 2 zuwa 3 minutes. 3. Ta yin amfani da karfi, saka fitar da eggplant, cuku, zaituni da faski a kan pizza. Gasa abincin pizza a kan abincin har sai cuku ya narke, kimanin minti 3 zuwa 5. Lokaci don dandana tare da gishiri, barkono da launin barkono ja. 4. Don yin wannan pizza a cikin tanda, shafa man fetur da albarkatun man shanu har sai da taushi. Shirya kullu don pizza, sanya abin sha da kuma gasa a cikin tanda, mai tsanani zuwa iyakar zafin jiki. Zai kasance a shirye a kimanin minti 10.

Ayyuka: 4