- Gishiri mai yisti mai aiki - 1/12 Teaspoons
- Ruwan zafi - 250 Milliliters
- Fura - 375 Grams
- Man zaitun - 1 st. a spoonful
- Salt - 1/2 Teaspoon
- Pizza miya - 150 Grams
- Mozzarella - 250 Grams
Gyara gari. An yayyafa yisti mai yisti a kimanin lita 100 na ruwa har sai an narkar da shi. Muna zuba ruwa tare da yisti narkar da cikin gari. Mun ƙara man zaitun da gishiri. Ƙara ruwan zafi a cikin kananan rabo, knead da kullu. Knead da kullu tare da hannayensu biyu da tsawon isa, kimanin minti 10. Daga gurasa mai gauraye, mirgine kwallon. Ka bar kullu a wuri mai dadi don 1 hour, don haka zai tashi. Idan ba ku yi amfani da ita ba, amma kuɗin yisti mai yisti, to sai ku jira 3 hours. Lokacin da kullu ya tashi, a raba shi zuwa sassa biyu daidai, kowannensu an yi birgima a cikin wani Layer kimanin 25 cm a diamita a kan aiki, yafa masa gari. A halin yanzu, mun sanya tanda don dumi zuwa digiri 230. Gwargwadon kwanciyar hankali na yada a kan kullu don pizza gida ko saya pizza miya. Shirya shi ba wuya daga tumatir ba, girke-girke yana kan wannan shafin. Yayyafa da grated mozzarella. Mun sanya nau'in pizza iri-iri na tumatir sliced da yankakken gurasar da aka yankakke. Mun saka a cikin tanda mai tsanani zuwa digiri 230 da gasa na kimanin minti 20. Mun dauki pizza mai tsabta daga tanda, yayyafa shi da man zaitun, yanke shi kuma nan da nan ya bauta masa.
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