- gari - 3 kofuna
- gishiri - 1 1/2 teaspoons
- sukari - 3/4 Teaspoons
- ruwa - 1 Gilashi (sanyi)
- busassun yisti - 1 teaspoon
- dankali - 2 guda
- kwararan fitila - 1/2 Pieces
- man zaitun - 4 abubuwa. spoons
1. Mix a cikin kwano gari, 1/2 teaspoon gishiri, sukari, yisti tare da mahadi na lantarki, a hankali ƙara 1 kopin ruwan sanyi. Beat a ƙananan gudu. Canja makullin zuwa ƙuƙwalwar kullu kuma ci gaba da haɗuwa na kimanin minti 10 har sai kullu ya zama santsi da kuma roba. Sanya kullu a cikin tanda mai greased kuma bari tsayawa tsawon 2 zuwa 4 hours har sai ya kara yawan ƙaramin gwauruwa. Raba kullu cikin kashi biyu. Sanya kowane rabi a kan wani wuri mai laushi kuma ya bari ya tsaya don akalla 1 hour har sai kullu ya ƙara ƙara. 2. Lokacin da kullu ya tashi a karo na biyu, a yanka dan dankali tare da wuka. Sa'an nan kuma jiƙa da yanka a cikin ruwan ruwan ƙanƙara don kawar da yaduwar magungunan da kuma hana discoloration. Drain da kuma haɗa tare da 1/2 teaspoon na gishiri, ajiye don minti 10. Drain da ruwa adana. A cikin kwano mai kwakwalwa, yada dankali, albasa da aka yanka da 1 tablespoon na man zaitun, ajiye. 3. Yi amfani da tanda zuwa digiri 230. Shirya tukuna biyu na cin abinci, greased tare da man fetur. Rubuta da'irar daga kowace tsutsa gwajin kuma sanya shi a kan tanda. 4. Ko da yake suna yada kumburan dankalin turawa a kan dukan fannin kullu zuwa gefen baki ko kuma komawa da mintuna 2.5 daga gefen idan kuna so su sami ɓawon burodi. Spice da sauran 1/2 teaspoon na gishiri da 3 tablespoons na man zaitun. Yayyafa da Rosemary idan amfani da shi. 5. Gasa pizza har launin ruwan zinariya, kimanin minti 20. Cire daga cikin tanda kuma ka bari ya kwantar da dan kadan, sa'annan a yanka a cikin guda kuma yayi hidima. An yi amfani da pizza a dakin da zafin jiki.
Ayyuka: 8