Venison ya kwashe cikin tukunya

Don cin abinci, muna buƙatar nama na nama, mafi kyau a kashin ƙananan. Sinadaran :

• nama - 500 Grams
• albasa - 1 yanki
• dankali matsakaici - 2 Pieces
• gishiri, barkono, kayan yaji - 1 Tashi
• cranberries, cranberries - 1 st. a spoonful

Umurnai

Don cin abinci, muna buƙatar nama na nama, mafi kyau a kashin ƙananan. Yi wanka sosai, cire shi daga fina-finai kuma yanke shi a kananan ƙananan. Sa'an nan kuma mu sanya yankakken nama a cikin tukunyar yumɓu, wanda aka lubricated da man kayan lambu ko mai. Sanya tukunya a cikin tanda kuma simmer a cikin matsakaici zafi a cikin ruwan 'ya'yan itace har rabin dafa shi. Duk da yake nama yana tsintsa, muna tsabtace dankali da dama kuma a yanka su cikin manyan guda. Muna tsabtace albasa da albarkatu. Bayan haka - dankali da albasa za mu saka a tukunya tare da nama da stew har sai an shirya. Don minti goma kafin karshen cin abinci, za mu kara gishiri da sauran kayan yaji zuwa tukunya, dandana, kazalika da dintsi na cranberries da cranberries. Mun cire kayan da aka tanada daga tanda kuma bari mu dan kadan. Ku ci abinci da yawa daga cikin tukunya a cikin wani zafi.

Ayyuka: 2-3