Sinadaran:
- Pike - 1 yanki
- man sunflower - 2 abubuwa. spoons
- samfurori don kifi - 20 Grams
- tafarnuwa - 7 hakora
- Peas of sweet bark - 6 guda
- bay bar - 2 guda
- lemun tsami, ruwan 'ya'yan itace - 1 yanki
Stewed Pike ne mai dadi da m tasa. Ku bauta wa stewed pike tare da Boiled dankali da sabo kayan lambu. Shiri: Tsaftacewa da kuma wanke da kyau. Yanke cikin ƙananan ƙananan kuma saka a cikin kwanon rufi mai zurfi. Yayyafa pike tare da kifin kifi, ƙara kayan lambu, ƙanshin peppercorns, kadan gishiri, yankakken tafarnuwa, man sunflower, 1 gilashin ruwa da ruwan 'ya'yan lemun tsami. Mix dukkanin sinadarai da kuma sanya marinade a cikin firiji don tsawon sa'o'i 4 ko na dare. Saka kwanon frying da kifi akan wuta kuma ya kawo tafasa. Sa'an nan kuma rage zafi, rufe murfin frying tare da murfi kuma simmer na minti 40. Cire kwanon frying daga zafi kuma bari tsayawa na minti 5. Nan da nan sai ku sallama zuwa tebur.
Ayyuka: 4