Snipe daga farin kabeji

Cikakken wanke a shiryeccen snipe shirye, to, yanke su tare, grate da gishiri Sinadaran:

• snipe - 4 guda
• karas - 1 yanki
• tushen faski - 1 yanki
• kabeji launi - 700-800 grams
• albasa - 1 yanki
• breadcrumbs - 1/2 kofin
• kirim mai tsami - gilashin 1
• nutmeg - 1 tsunkule
• gishiri da barkono kasa baki - - Don dandana

Umurnai

Yi wanka sosai da snipe da aka shirya, sa'an nan kuma yanke su tare, tare da gishiri da barkono kuma saka a cikin kwanon rufi mai tsabta. Sa'an nan kuma aika ƙasa faski tushe, karas da kuma dukan dukan kwararan fitila. Zuba ruwa a hanyar da wasan ya cika rabin. Dole ne tsuntsu ya kasance a zuba kullum tare da broth kuma ya juya zuwa jihar da aka shirya. A cikin ƙarshen tsuntsu kara gilashin kirim mai tsami, crackers, walnuts. Sa'an nan kuma an kwashe abu da aka cire daga wuta. An kwashe kayan kabeji da kwasfa a cikin salun saltsi na minti 10, sa'an nan kuma zubar da su a cikin colander. Saka gawawan a kan tasa, yada kabeji a kusa, zuba duk abincin da aka juyawa a yayin dafa abinci, da kuma ado da ganye.

Ayyuka: 4