- gishiri kifi - lita 2 (daga kowane kifi na gargajiya - irin kifi, suma, pike)
- crayfish - 8-10 guda (live)
- ƙwallon kifaye - 200-300 grams (don kwance kifi daga abin da aka kakkafa broth)
- gurasa alkama - 3-4 yanka
- cream, na gida madara - 100 Grams
- Gurasa - 2 guda
- Butter - 2 Art. spoons
- gishiri da barkono - 1 Don dandana
Shirya 2 lita na karfi kifi broth daga kowane gargajiya kifi ko daga da dama iri. Cool shi sauka. Iri. Crayfish dafa a cikin salted ruwa har sai dafa shi (minti 7-10). Cool su kuma kwakkwance. Tsaftace bawo. Naman abin da ke fama da ciwon ciwon daji da takalma ya kamata a rabe shi daban. Shirya nama mai naman daga kifin kifi, nama daga naman alade, burodi (soyayyen a cream), gishiri, barkono, qwai mai qwai. Dukkan takaddun suna da kyau kuma sun haɗu har sai sunyi kama. Abun da aka samu don cika ɗakunan crayfish. Guraren da aka gama sun haɗa a cikin wani saucepan, zuba broth da tafasa don mintuna kaɗan. Cire miyan daga wuta. A cikin zurfi mai laushi sa 2 bawo, wasu 'yan ciwon kanji, zuba broth. Idan ana so, yayyafa da ganye, yi ado da lemun tsami, zaitun. Ku bauta wa har yanzu zafi. Da miya mai kyau ya zama m da m.
Ayyuka: 4-5