Dankali da miya tare da vermicelli

Shiri: Yanke albasa da tushen faski. Yanke da kayan lambu a cikin frying kwanon shafa Sinadaran:

• dankali - 500 Grams
• man kayan lambu - 50 Grams
• vermicelli - 100 Grams
• tushen faski - 15-20 Grams
• albasa - 150-180 Grams
• Salt da barkono - Don dandana
• bay ganye - Don dandana

Umurnai

Shiri: Yanke albasa da tushen faski. Gasa man kayan lambu a cikin kwanon rufi, ƙara albasa da tushen faski, toya. Ku kawo broth a tafasa, ƙara yankakken dankali, albasa da tushen faski kuma ku dafa na mintina 15. Add vermicelli, leaf leaf, gishiri, barkono da kuma dafa don wani minti 12-15. Ku shirya miya a kan faranti kuma ku bauta wa nan da nan.

Ayyuka: 4