- Boiled shinkafa - 200 Grams
- Gishiri - 200 Grams
- Ganye albasa - 50 Grams
- Chili barkono - 2-3 guda
- Tafarnuwa - 2 Hutu
- Masara - 3 abubuwa. spoons
- Basil, coriander - - Don dandana
- Kifi kifi - - Don dandana (za'a iya maye gurbin da soya)
- Lemon ruwan 'ya'yan itace - 1 teaspoon
Shirya abincin teku - suna buƙatar wanke su kuma a yanka su cikin manyan guda. Idan kun yi amfani da abincin teku mai daskarewa, dole ne ku fara farawa. Kayan lambu kuma shirya - yanke kore albasa, finely sara da tafarnuwa da barkono. A cikin wok mun hura ɗan man shanu, saka kifaye a can kuma muyi minti 2-3 a cikin wuta mai sauri. Sa'an nan kuma ƙara kayan lambu (albasa, tafarnuwa, barkono), motsawa da kuma soya don wasu 'yan mintoci kaɗan. Ƙara shinkafa, masara, Basil da coriander. Dama kuma ci gaba da fry a kan matsakaici zafi. Ƙara duk abin da ake so kayan yaji, kifi da / ko soya miya, zaka iya ƙara barkono na Thai bark. Ƙara karamin ruwan 'ya'yan lemun tsami. Dama, shirya wani minti daya - kuma cire daga zafi. A tasa yana shirye. Don sa shi ya fi kwarewa, za ku iya hidima tare da gurasa. Bon sha'awa!
Ayyuka: 3