Cuku da masara miya

Da farko saka wuta a lita na ruwa. Yayin da ruwa boils, da sarrafa cuku curds an yanka a cikin Sinadaran:

• Cuku da aka sarrafa - 200 Grams
• Dill Dried - 2 Teaspoons
• Masarar masara - 7 Grams
• Masara gwangwani - 560 Grams
• Dried faski - 2 teaspoons

Umurnai

Da farko saka wuta a lita na ruwa. Yayin da ruwa ya bugu, ya narke cuku curds cikin kananan guda. Lokacin da ruwa ya rufa - mun saka cuku a ciki. Dama har sai an rufe ɗakin. A halin yanzu, rabin yawan masara da aka zubar da tsarki a cikin puree. Lokacin da cuku ya shayar da shi a ruwa, ƙara hatsi mai tsabta da dukan masara a cikin kwanon rufi. Cook don minti 10, to, ku ƙara ganye zuwa kwanon rufi.

Ayyuka: 3-4