Salatin da sardines a cikin man Dafaccen salatin kifi tare da sardines a cikin man fetur, masarar sukari, qwai qasa da launi fure. An tanadar da wannan salatin akan man shanu, wanda ya ƙunshi sardines na gwangwani, ruwan 'ya'yan lemun tsami da mayonnaise. Salatin mai haske ne, sabo ne, daidai dace da dankali mai dankali ko ado shinkafa.
Sinadaran:- Frize salad 1 katako
- Gwangwani masara 0.5 wiwi
- Sardines a cikin man 180 g
- Qwai quail 10 inji mai kwakwalwa.
- Lemun tsami 0.3 kwakwalwa.
- Mayonnaise 2 tbsp. l.
- Salt 0.5 tsp.
- Black barkono foda 3 g
- Mataki na 1 Don shirya salatin "Ruwa mai zurfi" muna buƙatar salatin salatin ganye, qwai mai tsami, masara da aka yanka, sardine yana kiyayewa a man fetur, ruwan 'ya'yan itace mai lemun tsami, mayonnaise, gishiri da baƙar fata barkono.
- Mataki na 2 Bari in sha ruwan inabi a ƙarƙashin ruwa mai gudu, ya bushe shi kuma in sanya hannuna a cikin wani kwano mai zurfi.
- Mataki na 3 Rike masara daga ruwa, ƙara zuwa letas.
- Mataki na 4 Muna buɗe tashar sardines a cikin man fetur, kaɗa man fetur a cikin wani akwati dabam (zai zama mai dacewa don cikawa), kifi kifi a cikin nau'i na matsakaici, ƙara zuwa salatin da masara.
- Mataki na 5 Muna tafasa albarkatun quail, tsaftace su, a yanka su cikin halves kuma a kara rigaya sanyaya zuwa sauran sauran sinadaran.
- Mataki na 6 Mun shirya riguna: ƙara mayonnaise, gishiri, baki barkono barkono da 1/3 ruwan 'ya'yan lemun tsami zuwa man shanu da muka kwashe daga kifin gwangwani.
- Mataki na 7 Gyara dukkan haɗuwa har sai an yi kama, an cika lokacin cikawa.
- Mataki na 8 Sanya kayan ado ga sinadaran salatin.
- Mataki na 9 A hankali a motsa su kuma yi hidimar salatin a teburin.