- Basil bar - 6 Cups
- kokwamba - 2 guda
- yoghurt - 2 kofuna
- kaza mai kaza - 1 kofin
- cikakke tumatir - 450 Grams (a yanka a cikin 4 sassa)
- gishiri - 1 tsunkule
- sugar - 1 tsunkule
- freshly ƙasa barkono - 1 teaspoon
- balsamic vinegar - 1/2 teaspoonfuls
Shirya kwano na kankara, ajiye. A matsakaici saucepan kawo ruwan zuwa tafasa. Add Basil da blanch na minti daya. Sanya basil a cikin tanda kankara domin sanyaya. Saka da tawul ɗin takarda, daɗa ruwa cikin ruwa. Basil a cikin kayan abinci tare da cucumbers, yogurt da broet kaza har sai da santsi. Shafe cikin ruwan magani ta wurin matse mai kyau a cikin babban kwano. Rufe tasa da kuma sanya a cikin firiji sai an shayar da miya, a kalla 2 zuwa 3 hours. A cikin abincin abinci yana hada tumatir da gishiri da sukari. Hallaka ta hanyar daɗaɗɗa a cikin babban kwano. Add barkono da vinegar kuma sanya cakuda a kananan ƙwayoyin. Saka a cikin injin daskarewa don 2-3 hours, tare da kwakwalwa da cokali a kowane minti 30. Kafin yin hidima, a zub da miya a kan tasoshin da kuma yi ado da kowannensu tare da ball na tumatir.
Ayyuka: 4