- babban seleri shugaban, sliced - 1 Kayan
- matsakaici kwan fitila, sliced - 1 Kwai
- kaza da kaza ko kayan lambu - 300 Milliliters
- madara - 600 milliliters
- gari - 1 Art. a spoonful
- mai - 15 Grams
- cream - 300 milliliters
- gishiri, barkono baƙar fata da barkatsi - 1 Don dandana
Saka seleri a cikin babban kayan da albasa da broth. Ku zo zuwa tafasa kuma ku simmer tsawon minti 30. Ƙara madara, kawo shi a tafasa sannan kuma simmer na kimanin minti 40-60. Cire daga zafin rana, ba da izinin kwantar da dan kadan, to, kuyi ta sieve. Mix da gari da man shanu har sai daidaito na manna. Ƙara hankali a manna na gari daga man shanu a cikin miya, yana motsawa kullum. Cook har sai miyan, har sai dan kadan thickens. Cire daga zafi, ƙara cream, gishiri, barkono da nutmeg. Kafin yin amfani da ita, zafi da miya, amma kada ku tafasa.
Ayyuka: 6