Abincin daɗaɗɗa mai dadi Wannan girke-girke yana da muhimmanci saboda rashin kayan dabba, wanda ke nufin ya dace da menu. Bugu da ƙari, dandano wannan bai rasa. Hakika, babu buƙatar jira don cin ganyayyaki, amma mutane da yawa za su so wannan nau'in. Ee, kuma dafa shi sauƙi. Ya dogara ne a kan apples and short pastry. By hanyar, apples a cikin wannan kasuwanci ba ya faru da yawa. Amma kullu shi ne mafi alhẽri a juye bakin ciki. Amma ilimin irin waɗannan abubuwa ya zo tare da kwarewa, kuma kwarewa, kamar yadda ka sani, "ya zo" ga waɗanda suke gwaji. Kuma wani karin tip: Kada ku yi tsaka da gajeren bishiya, in ba haka ba zai rasa rashawa ba. Ya isa ya shimfiɗa shi zuwa wani taro mai kama da juna, mirgine shi kuma ya ba shi siffar daidai.
Sinadaran:- Alkama gari 2 tbsp.
- Ruwa 20 ml
- Sugar vanilla 10 g
- Sugar 4 tbsp. l.
- Margarine 100 g
- Sugar vanilla 10 g
- Cinnamon ƙasa 0.5 tsp.
- Sugar foda 4 tbsp. l.
- Apple 1000 g
- Margarine 10 g
- Mataki na 1 Don wannan kiɗa kuna buƙatar: gari, margarine, apples, sugar, vanilla sugar, ƙasa kirfa, sugar foda.
- Mataki na 2 A cikin tasa mai zurfi, haɗa gari, sukari, margarine na marmari a kan babban ma'auni. Mix da kullu tare da cokali.
- Mataki na 3 Add 4 teaspoons na ruwan sanyi. Ci gaba da haɗuwa.
- Mataki na 4 Ka gama kullu tare da hannunka. Sanya kullu a firiji don minti 40.
- Mataki na 5 Kwasfa apples kuma a yanka a cikin manyan yanka, cire ainihin.
- Mataki na 6 Mix da apples tare da sukari foda da kirfa.
- Mataki na 7 Saka apples a cikin tukunyar burodi da kuma kara wasu 'yan margarine.
- Mataki na 8 Ɗauki kullu, mirgine shi kuma ya rufe apples, yana lankwasawa gefuna a ciki. Gasa a 220 ° C na kimanin minti 30 har sai an dafa shi.
- Mataki na 9 Ɗauki cake kuma bari ya kwantar da hankali kadan.
- Mataki na 10 Juye cake sai ku yi aiki a teburin.