Abincin dadi sosai kuma mai cike da lemun tsami.
- ruwan zafi - 6 st. spoons (yisti)
- sugar - 1 teaspoon (yisti)
- yisti mai narkewa - 1 1/2 Teaspoons (yisti)
- gari - 1/4 Gilashin (yisti)
- kirim mai tsami - 1/3 kofin (cika)
- sugar - 2 abubuwa. spoons (cika)
- kirim mai tsami - 2 abubuwa. spoons (cika)
- ruwan 'ya'yan lemun tsami - 1 st. cokali (cika)
- gari - 2 Art. spoons (cika)
- lemun tsami - 1/4 Glass (cika)
- kirim mai tsami ko yogurt - 6 Art. spoons
- Man shanu mai taushi - 1/4 Kofuna
- manyan qwai - 2 guda
- sugar - 1/4 Glass
- gishiri - 1 teaspoon
- cire vanilla - 1 teaspoon
- gari - 2 1/2 kofuna
- lu'u-lu'u na sukari domin sprinkling - Don dandana
1. A cikin karamin kwano, haxa dukkan abubuwan sinadaran yisti. Rufe kuma bari tsayawar minti 10 zuwa 15. Mix da yisti cakuda, kirim mai tsami, man shanu, 1 kwai, sugar, gishiri da kuma vanilla cire a cikin kwano tare da mahautsini. Ƙara gari da kuma motsawa tare da ƙugiya mai ƙwanƙwasa, kimanin minti 5 zuwa 6. Sanya kullu a cikin tanda mai laushi mai haske, ya rufe tare da filastik filastik kuma yale ya tashi don minti 60-90, sai ya ninka a ƙara. 2. Yayinda kullu ya tashi, sa cika, haxa dukkan sinadaran (sai dai ruwan kirim) a cikin karamin kwano. 3. Gyara kullu a cikin ɗigon girasar ma'aunin kwalliya mai auna 25x37 akan farfajiyar gari. 4. Sanya madauri a kan babban takarda na takarda. Rashin hankali ya raba raunin madaidaicin a cikin nau'i guda 3 daidai kuma ya sa mai tsayi ta tsakiya tare da kirim mai tsami. Top tare da lemun tsami cream. 5. Yanke wuka a kewayen tsiri tare da kauri na 1 cm, ba tare da taɓa cikawa ba. Tabbatar cewa kuna da daidai adadin magoya a gefen dama da hagu. 6. Rufe makamai a cikin hanyar "pigtail". Saka gurasar a kan takarda a kan tanda. Rufe tare da fim din polyethylene kyauta kuma ya ba da damar tashi daga minti 45 zuwa 50. 7. Ku tuna da tanda zuwa digiri 190. Lubricate gurasa tare da sauran kwai whipped, yayyafa da lu'u-lu'u lu'u-lu'u. Gasa ga minti 25-30 har gurasar ta zama zinariya. 8. Sa'an nan kuma cire daga tanda kuma sanyi don minti 15-20 kafin yin hidima. Yanki kuma ku bauta.
Ayyuka: 6