- wani fakiti na yisti mai yisti - 1 yanki
- ruwan zafi - gilashin 1
- gari - 3 Cups
- kwai - 1 yanki
- man shanu - 1 Art. a spoonful
- farin sukari - 1 st. a spoonful
- gishiri - 1 teaspoon
- yankakken yankakken nama - gilashin 1
- grated mozzarella cuku - 1 gilashin
- Bankin yankakken yankakken - 1 yanki
- na zaitun sliced - 1/2 kofin
A cikin karamin kwano, kwashe yisti a cikin ruwan dumi. Bar su tsayawa game da minti 10. A cikin babban kwano, hada yisti, gari, qwai, man shanu, sukari da gishiri, haxa da kyau. Sanya kullu a wuri mai tsabta da sauƙi sannan kuma gishiri har sai m, kimanin minti 8. Yi yalwa da yayyafa kwano da mai, sanya kullu a can kuma zane shi don rufe shi da mai. Rufe tare da zane mai laushi kuma ya tashi a wuri mai dumi, har sau biyu, kimanin awa 1. Yi la'akari da tanda zuwa digiri 400 na Fahrenheit (digiri 200 na C). Hada naman alade, cuku, barkono da man zaitun a cikin kwano mai daraja; a ajiye. Sanya kullu a wuri mai tsabta. Rubar kullu a cikin madaidaicin mita 10x14 inci. Yi sassan layi daya. Ko da yake cika cakuda tare da tsakiyar duban madaidaicin. Farawa a ƙarshen ƙarshen, kuma juya madaurin a bangarorin biyu ta hanyar cikawa, don yada rawanin ta hanyar diagonally. Canja wurin burodi zuwa takarda mai laushi mai laushi, ya rufe tare da zane mai laushi, kuma bari ya tsaya na kimanin minti 40. Gasa a Fahrenheit digiri 400 (digiri 200 na C 20 - minti 30 ko har sai launin ruwan kasa.
Ayyuka: 8