- Butter, da man fetur don tsari - 2 st. spoons
- matsakaici kwan fitila, sliced - 1 Kwai
- yankakken gandun daji, manyan-sliced - 900 Grams
- busar farin giya - 1/4 Gilashi
- gishiri - teaspoons 5.5
- Freshly ƙasa barkono - - To dandana
- finely grated cuku Gruyer - 1 gilashin
- Cikakken Parmesan finely - 1 gilashi
- dankali, yankakke da kuma yanke cikin mugs - 900 Grams
- finely yankakken thyme ganye - 1 st. a spoonful
- madara - 0,75 Cup
- m cream - 0.5 kofuna waɗanda
Yi la'akari da tanda zuwa 175 digiri. Lubricate da yin burodi da kuma ajiye. Narke man shanu a babban kwanon frying a kan matsanancin zafi. Add albasa, dafa, motsawa, har sai da taushi, kimanin minti 5. Ƙara rabi na namomin kaza. Cook har sai sun yi laushi dan kadan. Ƙara sauran namomin kaza, fry, stirring, har sai fungi ba za ta bari su juices da yawancin ruwa ba, daga minti 8 zuwa 10. Ƙara ruwan inabi, dafa, yin motsawa har sai ruwa ya kwashe, daga minti 3 zuwa 5. Cire daga zafin rana. Season tare da gishiri da barkono. Mix da wando a cikin karamin kwano, ajiye shi. Sanya kayan ado da dankalin turawa. Yayyafa rabi da thyme da kuma tsuntsaye na gishiri da barkono. Sanya 1/3 cuku da rabin rassan naman kaza. Maimaita tsari tare da sauran sinadaran, barin 2 tablespoons cuku. Shirya sauran rassan dankalin turawa tare da gefuna na tasa. Mix da madara da cream a cikin kwano kuma zuba a saman. Ana iya adana tasa don kwana 1 a firiji. Bari tsayawa a cikin dakin zafin jiki 30 minutes kafin yin burodi. Rufe takarda tare da tsare da gasa na kimanin awa 1. Cire da tsare kuma yayyafa da cuku. Gasa har sai launin ruwan kasa, 20 zuwa 30 minutes. Saka tasa a kan ginin, ba da damar kwantar da minti 10 kafin yin hidima.
Ayyuka: 10-12