- Sweet barkono - 2 guda
- Chicken Egg - 1 yanki
- Abincin naman alade - 400 Grams
- Salt - 1 teaspoon
- Shayi "Parmesan" - 300 Grams
- Sugar - 1 Art. a spoonful
- Mayonnaise - 1 Art. a spoonful
- Vodka - 50 milliliters
- Tumatir miya - 2 Art. spoons
- Tsaro - 800 Grams
- Kirim mai tsami - 200 Grams
- Man kayan lambu - 4 abubuwa. spoons
1. Gyara kwai da gishiri, ƙara sugar, kayan lambu mai, vodka. Kowane abu yana da gauraye (sukari dole ya warke gaba daya). Sa'an nan kuma ƙara kirim mai tsami, a hankali ƙara gari, knead da wani roba, m kullu. 2. Cire fitar da cake, man shafawa da tukunyar buro da man fetur, kuma yada gwanin da aka yi da shi. Muna dauka cokali mai yatsa, kuma mun kwashe ta da cake. Mun sanya kwandon burodi a cikin tanda, kuma gasa burodin na minti goma, wutar ya zama babban. Tsarin ya kamata ya zama m. 3. Za mu shiga cikin kayan nama. Mun yanke shinge tare da shinge. Yanzu kayan lambu: rabin zobba ko duka zobba, yanke da barkono. Mun rub da cuku a kan babban kayan aiki. 4. Tare da cakuda tumatir miya da mayonnaise, man shafawa da burodi. Mayonnaise da tumatir miya mun haɗu a daidai sassa, kodayake za ku iya haɗuwa da dandano. Sausage mun shimfiɗa a kan kayan shafa, barkono a kwance a kan tsiran alade. An yayyafa Pizza da yalwa da cuku. 5. Mun sanya pizza a cikin tanda, kuma muna gasa ta tsawon minti ashirin zuwa 30. Wuta ya zama matsakaici. Mun sanya pizza a kan farantin karfe kuma bari ya kwantar da hankali kadan. Don giya, wannan pizza zai zama daidai.
Ayyuka: 6